The continued accuracy, which affects households, brings differences in the Easter consumption habits of Greeks, who are expected to spend a Easter more expensive than ever.
According to the data and based on the prices as they are now, a table for 6-8 people, this year will cost:
– Lamb 10 kg × €14 per kg: €140
– Chicken 1.5 kg: €21
– Lettuce 2 × 0.70: €1.40
– Fresh onions 2 × 0.70: €1.40
– Dill: €0.60
– Tomatoes 1 kg: €2.50
– Cucumbers 2 × 0.70: €1.40
– Tzatziki 1 kg: €4.20
– Kitchen: €11
– Feta slice 500 g: €7
– Gruyere cheese 500 g: €8.95
– Bread 1 kg: €2.40
– Eggs (20) red dyed at home: €15.20
– Charcoal 20 kg: €30
– Pretzels at home: €16.10
– Bun 1 kg: €19
– 1.5 liter bulk wine: €6.75
– 10 beers: €22
– Soft drinks 6 × 0.330 ml: €4.98
– Fruit: €6
– Sweets: €16
– Various contingencies (electricity, oil, vinegar, lemons): €18
Total this year €355.88 (from €334.50 in 2023). That is +6% or +€21.38.
At the same time, estimates for prices in lamb and goat, want:
Vegetable Market of Rentis (Price/kilo)
– Lamb: €13.98
– Goat: €13.98
Supermarket (Price/kg)
– Milk lamb: up to €11. In the “Easter Basket” up to €10
– Milk goat up to €11
With information from MEGA
