The cleanliness of the place and the smiles of Makis and his colleagues are some of the reasons that will make you pass his door
The Butcher Shop Zervantarides has been in operation for almost 60 years and remains a solid value to this day, with an amazing variety of meat and poultry from local producers, fresh produce and perfect cuts.
Makis, a third generation butcher, with tradition, knowledge and opinion about meat, has a passion for quality and will give you the best. At the same time, he will willingly share with you his many years of experience and advise you on which part to choose for each dish, but also secrets and tips on how to cook it. Its philosophy is to offer the quality and authenticity of tradition in a modern way.
The windows of the butcher shop are filled with a variety of ready-to-bake meat products such as pork skewers, chicken, sheftalies, kebabs, pork & chicken kontosouvli, rolls, thinly sliced pancetta, steaks, schnitzel, liver, etc.
The village sausages of their own production, fresh, handmade and without preservatives, stand out for their aromas and special taste, as well as the handmade beef and chicken burgers, while during the Easter period, the store does not lack selections of fine lamb and kokoretsi for oven and spit to taste your favorite traditional dishes.
In his fridge you will find dry-aged veal steak of excellent quality.
At the meat shop Zervantarides you will also find something else very important: Maki himself and his friendly and valuable service!
The Easter table, by Zervantarides is a guarantee of success!
Place your order in time!
13 Aristotelous Street, Kozani
Contact Phone: 2461 036210
Facebook: Zervantaridis butcher shop
Instagram: kreopoleio_zervantaridis
Tags: years Zervantaridis Quality unique suggestions Easter table
