Wine Guru
The second issue of ‘Wine Guru’ is out now and focuses even more on faces and embraces every ‘guru’ from vineyard, production, winery, restaurant and bar.
We are one-on-one with Yiannis Stankoglou and we talk with a glass of wine in hand, we get to know Giorgos D. Zervogiannis, the best Greek Sommelier for 2024, and we identify new trends or factors by talking to established, world-renowned gurus that lead to success.
Of course, we do not forget that we have before us the most beautiful season, Easter, recording the ideal pairings for the Lambri table and after the welcome of summer that finds us in the yards and gardens making easy, cool and delicious cocktails.
Vita
In this issue:
- Katerina Panagopoulou: “I don’t like fireworks. They go out fast!”
- Autoimmune: The diseases of our time. What should we know?
- Melanoma: We can prevent it.
- Digestion: Wellness passes through the stomach.
- How we will not gain weight during fasting.
- The exercises that will give us lined hands.
- What to eat before going out for a walk.
- How much salt can we consume?
- The best beauty tips for a youthful neck and décolletage.
Together, the newspaper of the Athens University of Economics and Business and the special Easter edition Bimagazino, with the most beautiful creations in earthy colors in absolute calm and peace.
