5 proven fish restaurants in the city for Palm Sunday

5 proven fish restaurants in the city for Palm Sunday
5 proven fish restaurants in the city for Palm Sunday
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On Palm Sunday, before Holy Week, despite the fact that it is Lent, it is customary to eat fish, so that we can cope with the great fast that follows.

Here are 5 proven fish restaurants in the city for fish and ouzo.

Crab ouzo

71 Mitropolitou Kallidou, Kalamaria

Since 1990, with love and passion, in a welcoming and picturesque place, it chooses to offer you the best and freshest seafood available. His concern is the genuine service and satisfaction of true gourmets.

Here you will find the freshest seafood daily and at great prices.

Ouzi Uranos

Voulgari 56 & D. Glinou 23

A place with a tradition of creations with fresh fish. With tried and tested recipes for original appetizers. With flair and imagination for meat-based dishes. It satisfies every taste desire in the best way and has a wide range of wines, ouzo and tsipouro to accompany them.

Fish situation in the Fryer

Mikras Asias 30, Toumba

Here, the fish situation is fresh appetizers that arrive directly from the sea and decorate your table with flavors. It is worth mentioning the affordable prices and the quality of the food served in the friendliest environment.

There are also evenings with live music.

The Carnagio

St. Nikolaou 4, Kalamaria

The Carnagio, the alternative ouzo of Thessaloniki, we can now find it in a very beautiful neighborhood, in Aretsou Kalamaria. The location may have changed but their love and appetite for creating unique flavors has remained unchanged. With the same love and passion, they continue to offer a different touch in the catering area. Karnagio is an authentic family business, which creates dishes from pure ingredients and the most carefully selected ingredients.

The unique snacks for tsipouro and ouzo will keep you the most delicious company, while the fresh fish and seafood will make you lick your fingers. Don’t forget to ask about the fish of the day, which will star at your table.

Tsipouradiko Germanos

41 Dimokratis Avenue, Oreokastro

Germanos ouzo in Thessaloniki, has been operating since 1993, offering special delicacies and appetizers for its ouzo, tsipouro or wine. The wide variety of traditional drinks, ouzo, tsipouro, raki, as well as the wines – all from Greek Vineyards – will ideally accompany his specially selected Greek recipes.


The article is in Greek

Greece

Tags: proven fish restaurants city Palm Sunday

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