The traditional recipe for the authentic, crispy Thessaloniki roll has only 4 ingredients and takes less than 5 minutes.
By Sophia Apostolidou
The round bread roll from Thessaloniki is probably the most favorite breakfast of most of us. THE original recipe it is she who gives the Thessaloniki bun its crunchy texture and unsurpassed taste. It is no coincidence that it is the ideal choice for a delicious and filling breakfast, for an excellent accompaniment to coffee or a tasty snack at any time of the day. It is absolutely healthy, with high nutritional value and about 180 calories.
The Thessaloniki bun has a history that you can trace back to the Byzantine years. Its recipe is one of the most authentic and traditional that has remained unchanged over time. So we reveal to you the authentic, traditional recipe for the Thessaloniki bun that is sure to become your favorite.
Ingredients to make the authentic Thessaloniki bun:
• 1 kilo of all-purpose flour
• 1 tablespoon of sugar
• 1 teaspoon of salt
• Water as much as it takes and depending on how absorbent the flour is
• Sesame seeds for the top of the buns
How to make the authentic Thessaloniki bun:
1. Preheat the oven to 180°C.
2. Mix the flour, sugar and salt in a bowl.
3. Add the water little by little, mixing until a uniform dough is formed that does not stick to your hands.
4. Form small balls with the dough and then give them the desired shape of the Thessaloniki pretzels.
5. Place the pretzels on a baking sheet lined with parchment paper.
6. Lightly lift their top with a knife and sprinkle with sesame seeds.
7. Bake in the preheated oven for about 20-25 minutes or until golden.
The Thessaloniki pretzels you just made are ready. Enjoy them plain as a snack or as an accompaniment to a glass of coffee!
