The confectioner Michalis Tsatsoulis spoke to ERT about the price levels of chocolate eggs, candies and buns. Increases are expected in all preparations.
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“We have tried to absorb as much as possible the price increases in chocolate, it is very difficult, due to the fact that cocoa, cocoa mass, etc. have increased by 45% to 50% compared to last year. Nevertheless, we have made an increase of 1 to 2 euros per kilo in chocolate products. An egg with 600 grams of chocolate and we sell it packaged with decoration for 20 euros. Chocolate candies at 10 euros. The bunnies and bunnies that were 12 euros last year are 15 euros this year,” he noted.
“The chocolate buns cost 16.5 euros each, while the plain buns at 8.90 euros each, are 750 grams, with a tear of mastic and Greek butter. We try to keep the quality as well as the price as much as possible at normal levels”, added Mr. Tsatsoulis.
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