Argolis: Tolo welcomed the gastronomy festival “Peloponnese Food Stories”

The idyllic resort of Tolos in Argolis was the 4th stop of the 1st Peloponnese Gastronomy Festival “Peloponnese Food Stories”.

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It is an experiential culinary event that takes visitors on a unique “tasty journey” in the Peloponnese.
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The Peloponnese Food Stories Festival in Tolo of the Municipality of Nafplio, followed the events held in the coastal area of ​​Astros Kynouria, in Koroni in Messinia and in the small town of Areopolis in Laconia.
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The port of Tolo became the center of attention for a multitude of visitors and locals who lived an unforgettable gastronomic experience with dishes prepared from Argolis products.
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The festival started at 6 p.m. on Friday afternoon and featured an open air display of local produce, product demonstrations, live cooking demonstrations, cocktail parties, wine and food tastings, live music and children’s activities.
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The greetings were preceded by the Regional Governor of Peloponnese Panagiotis Nikas, the Mayor of Nafplion Dimitris Kostouros and the President of the Chamber of Argolis Fotis Damoulos.
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The event was also attended by, among others, the deputies of Argolis G. Andrianos, G. Giolas, and Andreas Poulas, the President of PESY Peloponnese Yiannis Maltezos, the Deputy Governor of Argolis Dimitris Schinochoritis, the Deputy Governor of Tourism Anna Kalogeropoulou, the Authorized Sports Advisor Giannis Mantzounis, the Deputy Mayor of Tourism of the Municipality of Nafplio Nadia Anastasiou, the professor of European Law Tassos George, the politician of the N.D. in Argolis Sonia Tantaro Krigou, the former Deputy Governor of Argolis Tasos Heividopoulos, Regional and Municipal Councilors etc.
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The Peloponnese Food Stories Festival is organized by the Region of Peloponnese in collaboration with the Municipality of Nafplio, the Chamber of Argolis, the Tourist Organization of Peloponnese and the Business Association of Tolos with the support of the local hotel associations of Nafplion and Argos – Mycenae.
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The organizers want the festival to become an annual event focusing on Peloponnese gastronomy and closely linked to the tourism offer of the region.

The article is in Greek

Tags: Argolis Tolo welcomed gastronomy festival Peloponnese Food Stories

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